Coconut-lime Pie

Ingredients

1 coconut-graham-cracker
1 1/2 ts gelatin
3 tb water
1/4 c cornstarch
1 1/2 c milk
2 eggs
1 1/2 lime zest
1/8 ts salt
1 c coconut cream
1/2 c lime juice
2 ts vanilla
1 1/2 c whipping cream
1/4 c cream of coconut
1/2 ts vanilla extract
1/4 cup milk in
1 cup microwave safe measuring
1 1/2 teaspoon lime peel
1 1/4 cups milk
1 form when beaters are lifted

Instructions

heavy cream, cream of coconut and vanilla in a medium-size bowl until stiff peaks form. Pipe a lattice design on filling, then a border around edge of pie (using a pastry bag fitted with a star tip) or spread cream on filling. Sprinkle with coconut, if desired. Refrigerate until ready to serve. Recipe By : Womans Day, daily recipe ----