Coconut-pecan Pie

Ingredients

3 eggs
1 1/2 c sugar
1/2 c butter
2 ts lemon juice
1 ts vanilla extract
1 1/4 c flaked coconut
1/2 c pecans
1 unbaked
9 pastry shell

Instructions

Recipe by: TASTE OF HOME OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees for 45-50 minutes or until set. Cool completely. Store in the ----