2 pound potatoes 3/8 cup sugar 1/4 cup margarine 1/4 cup coconut 1/4 pecans 1/4 teaspoon cinnamon 1/4 teaspoon coconut flavoring 1/4 teaspoon vanilla 1 coconut
Instructions
In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.