Coconut Custard

Ingredients

2 c water
1 c coconut
3/4 c sugar
1/2 c shortening
4 tb cornstarch
1/2 c flour
1 ts salt
2 ts vanilla extract

Instructions

Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge.