Coconut Pecan Biscotti
Ingredients
72 b
1/2 c butter
3/4 c firmly packed brown sugar
2 eggs
2 tb sweetened
2 1/4 c all purpose flour
1 1/2 ts baking powder
1/4 ts salt
1 c pecans
1 at a time
2 wide lo transfer logs to prepared cookie sheet
Instructions
sheets. Bake until crisp and golden brown, about 15 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 weeks ahead. Store at room temperature in airtight container.) ----