Coconut Rockfish

Ingredients

1/2 c sweetened coconut
3/4 c green onions
2 1/2 tb olive oil
5 1/2 c corn kernels
1 c bell pepper
1 package black ripe olives
1/4 c parsley
1 1/2 lb rockfish fillets
6 portions
2 tb lemon juice lemon parsley sprigs salt pepper in
4 quart over heat
1 tablespoon oil to
2 tablespoons water
1 1/2 tablespoons oil
17 broiler

Instructions

pan (without rack). Broil about 3" from heat for 3 minutes. Turn fish over; broil until opaque still moist-looking in center of thickest part (cut to test), 2-3 minutes longer. Transfer to a warm platter. Spoon corn relish onto platter; sprinkle coconut over fish. Garnish with lemon wedges and parsley sprigs. Season fish with lemon and salt and pepper to taste.