Cod Baked In Sour Cream

Ingredients

2 cod in
1/2 pt sour cream
3 shallots
1 lb mushrooms
2 oz parmesan
1 tbsp dill
1 tbsp parsley
1 seasoned flour bread crumbs

Instructions

*Salt, pepper, paprika, wheat germ and sunflower seed. Saute shallots, then saute mushrooms. Remove from heat, add dill and parsley; reserve. Rinse fish; pat dry and dust with seasoned flour. Arrange 1/2 mushrooms on bottom of buttered baking dish, cover with fish and top with mushrooms. Sprinkle on grated cheese; spoon on sour cream. Top with bread crumbs, dot with butter. Bake in 375 degrees oven for 20 minutes.