Coffee Cake #2

Ingredients

1 c milk
3/4 ts salt
5/8 c sugar
4 tb shortening
1 yeast cake
1/4 c water
2 c flour
1 sugar cinnamon

Instructions

Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 400 F.