Coffee Pecan Muffins

Ingredients

1 3/4 c all purpose flour
1/2 c dk
1 tb baking powder
1/4 ts salt
3/4 c milk
2 tb instant coffee
1 ts vanilla extract
1/2 c butter
1 egg
1 c pecans

Instructions

Preheat oven to 400 F. Grease 8 lg. muffin cups. In a large bowl, stir together flour, sugar, baking powder, and salt. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups. Bake 20 minutes, or until a cake tester comes out clean. Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack. From the recipe files of suzy@bestweb.net ----