Cold Bean Salad

Ingredients

1 c pinto beans
1 c navy beans
1 c kidney beans
1 celery stalk
1 green bell pepper
2 garlic
1/2 c oil
3 tamari
2 tb apple cider vinegar
1 tb molasses
3 tb nutritional yeast
1/2 ts salt
1/2 ts garlic powder
1/4 ts paprika
1/4 ts oregano
1/4 ts basil
1/8 ts pepper

Instructions

Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.