Cold Cucumber Soup

Ingredients

some sesame seeds
1/4 c leeks
1/4 c onion
1/4 c celery
3 cucumbers
1/4 c sherry
1 pt cream
1/4 c orange juice

Instructions

Saute the leeks, onions, celery, and cucumbers in butter. Add sherry, chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken and then add light cream. Cook 15 minutes and cool. Add the orange juice and serve cold. *Roux-Mixture of melted butter and flour used to thicken soups and sauces