Cold Fruited Chicken

Ingredients

1/4 apricot
1/4 ed
1/4 c onion
2 t dry wine
2 t unsweetened orange juice
1 1/2 t wine vinegar
2 c chicken breast
1/2 orange segments
1/2 seedless
1/4 c almonds
1/4 c parsley
1/4 t pepper
1/8 t salt
1 ds pepper
4 leaves leaf lettuce

Instructions

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium, 616 mg potassium.