1 green pepper 4 tomatoes 1 onion 3 garlic 3 c water 1/4 c wine 3 ts lemon juice 1 scallion
Instructions
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.