Cold & Spicy Noodles

Ingredients

3/8 c cilantro
2 tb tahini
2 miso
1 ts dark sesame oil
3 tb orange juice
1/2 ts pepper flakes
2 green onions
1/2 bell pepper
4 c udon

Instructions

-drained, rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or overnight. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93.