Coleslaw

Ingredients

2 tb balsamic vinegar
6 tb cider vinegar
2 tb dijon mustard
1 tb low sodium soy sauce
2 ts honey
1/2 ts celery seed
1/2 caraway seed
1/4 ts pepper
2 c green cabbage
2 c cabbage
1/4 c scallions
1/4 c parsley
38 cals gm protein
7/8 gm fat
6 gm carbo
130 mg sodium

Instructions

*gm fiber Dressing: Mix dressing ingredients together in a small jar. Set aside. Salad: Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat. Refrigerate at least 1 hour to blend flavors. Serves 8. Author's Note: Here's a tasty, mayonnaise-free version of a favorite American salad.