Collector's Cocoa Cake

Ingredients

3/4 c butter
1 3/4 c sugar
2 eggs
1 ts vanilla
2 c all purpose flour
3/4 c hersheys cocoa
1 1/4 ts baking soda
1/2 ts salt
1 3/8 c water
1 at speed
2 greased
8 pans

Instructions

pans. Cool 10 minutes; remove from pans. Cool completely and frost. ----