2 cup brown sugar 1/2 cup butter 1 pn salt 3 cinnamon sticks 1/2 teaspoon nutmeg 2 cup rum 1 cream 1 nutmeg
Instructions
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.