Commisso's Chicken Noodle Soup

Ingredients

2 cans chicken broth
2 cans water soup
1/4 cup celery
1/4 cup carrot
1 tbsp onion
1 tbsp parsley
1/8 poultry seasoning
1/8 tsp thyme leaves
2 cups chicken
1 cup egg noodles

Instructions

In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups or 4 main-dish servings.