Company Cabbage

Ingredients

1 beef bouillon cube
5 c coarsely cabbage
1/2 c green onions
2 tb butter
1 c coarsely shreaded carrots
1/2 ts salt
1/4 ts pepper
3/8 c pecans
1 ts prepared mustard

Instructions

-paprika In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.