Coney Sauce

Ingredients

1 1/2 lb beef
19 oz tomatoes
14 oz tomato sauce
32 oz water
1 ts paprika
1/2 ts cayenne pepper
1 1/2 ts worcestershire sauce
1/2 ts hp sauce
1 steak sauce
2 ts louisiana sauce
1/2 ts mint
1 1/2 tb chile powder
2 ts salt
1 ts cumin
1/2 ts coriander
1/8 ts allspice
1/4 ts nutmeg
1/2 ts cinnamon
1 ts black pepper
1/2 ts pepper
1/2 ts onion powder
6 peychauds bitters
1/2 ts sugar
1/2 c bread crumbs

Instructions

Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.