1 lb powdered sugar 1/2 c butter 4 chocolate squares 4 eggs 1 ts vanilla 1 1/2 c flour 1 c walnuts
Instructions
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.