Confetti Cake

Ingredients

1 package deluxe cake mix
1 package vanilla instant pudding mix
4 eggs
1 c water
1/2 c crisco oil
3 semi-sweet mini choco chips
1 colored mini marshmallows
5/8 c duncan hines chocolate frosting

Instructions

Preheat oven to 350F. Grease and flour 13" x 9" pan.

*CAKE*

Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan. Bake at 350F for 40-45 minutes or until toothpick inserted in center comes out clean.

*TOPPING*

Immediately arrange marshmallows evenly over hot cake. Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.

*TIP*

For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice.