Confetti Macaroni Bake^

Ingredients

3 c wheat elbows
2 c boiling water
1 lb lowfat cottage cheese
1/2 sweet pepper
1/2 sweet green pepper
1 sauash
1 c zucchini
1 slice onion
1/2 ts garlic powder
1 ts oregano
1/2 ts basil
2 tb parsley
3 tb parmesan cheese

Instructions

Layer evenly in baking dish: macaroni, water, cottage cheese, peppers, yellow squash, zucchini and onion. Sprinkle with seasonings and then layer the tomato paste, tomatoes and juice. Sprinkle with cheese and bake in a preheated 350F. oven, uncovered, 1 1/2 hours. Per serving: Calories: 158 Protein: 10g Carbohydrates: 27g Fat: 1g Sodium: 189mg Cholesterol: 3mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.