Consomme De Mer

Ingredients

10 1/2 consomme
1 package water
8 oz bottle clam juice
2 ts lemon juice
1/2 c whipping cream
1/2 ts salt

Instructions

Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis