1 clams 2 tb clam juice 1 c cream cheese 1 tb chili sauce 1/8 t sauce 1 tb onion juice 1 t lemon juice 1/4 t worcestershire sauce
Instructions
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers