Coppermountain Quiche

Ingredients

1/2 cup butter
8 ounces cream cheese
1 cup flour
3 eggs
10 ounces spinach
2 tablespoons flour
1 cup swiss cheese
1 cup cheddar cheese
1 cup mushrooms
5 slices bacon crumbled
1/2 cup mayonnaise
1/2 cup milk

Instructions

Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in gredients, cropping pieces of cream cheese into batter. Pour into quiche shell and bake at 350 degrees for 1 hour. If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon. Recipe from "One Million Recipe s CD" busted by Judy R.