Corn And Sausage Casserole

Ingredients

1 1/2 lb bulk sausage
1 package cream corn
1 package kernel corn
2 tbsp flour
1/4 c milk
2 suguar
3 eggs
1/2 stick butter melted
12 crackers

Instructions

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.