Corn Bread Sticks

Ingredients

1 1/2 c corn meal
1 ts salt
1 ts baking powder
1 tb sugar
1/2 c flour
1 ts baking soda
2 c sour milk
2 eggs
3 tb melted shortening

Instructions

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425� F) 20-25 minutes. 12 servings. The Household Searchlight 1941 Converted by MMCONV vers

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