Corn Fritters With Orange Dippin Sauce

Ingredients

2 eggs
3/4 cup milk
1 teaspoon cumin
2 cups corn kernals
3 tablespoons parsley
1/2 orange marmalade
1 3/8 cups orange juice
1 tablespoon ginger
1/2 teaspoon dijon-style mustard
1 pepper sauce if desired
375 drop the corn mixture the fat without crowding the

Instructions

Directions for Sauce. Combine the marmalade, orange and lemon juices, ginger, cumin and mustard in a blender. Blend until smooth. Pour into a serving bowl and stir in the hot pepper sauce.