1/4 c shortening 1/4 c sugar 2 tb cornstarch 2 tb vinegar 1 t salt 1 1/2 c flour 1 c cornmeal 1 c water
Instructions
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly