16 oz corn 4 oz green chilies 1 jalapeno chile 1/4 c green bell pepper 1/4 c green onions w 2 tb wine vinegar 1 tb vegetable oil 1/4 ts salt
Instructions
* Jalapeno chile should be seeded and finely chopped. ~------------------------------------------------------------------------Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa.