Corned Beef And Cabbage Stir Fry

Ingredients

2 tablespoons oil
1/2 teaspoon salt
1 cabbage
1 onion
1 tart apples
1/4 cup water
1 teaspoon sugar
1 pound corned beef brisket coarsely
2 tablespoons soy sauce
2 teaspoons cornstarch dissolved in
2 t water

Instructions

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.