Corned Beef With Onions And Greens

Ingredients

some mustard
3 lb corned beef
2 tb olive oil
4 slices onions
14 1/2 oz beef broth
12 oz dark beer
6 garlic
3/4 ts pepper
2 1/2 lb potatoes
8 instead of cabbage
6 qt dutch oven

Instructions

In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen Peagram