Cornflake Macaroons

Ingredients

2 egg whites
1 c sugar
1/2 ts vanilla
1 c coconut
2 c cornflakes
1/2 c nuts

Instructions

Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120