2 c cornmeal 1 t baking soda 1/2 ts salt 1 1/4 c buttermilk 8 oz sour cream
Instructions
Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.