1 package lime jello 1 package lemon jello 2 c water 10 oz dry creamed cottage cheese 1 package pineapple 2 5/8 c walnuts 1 c pastry cream 1 c mayonnaise 1 tb horseradish
Instructions
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.