Countdown Casserole

Ingredients

8 oz pasteurized process cheese spread
3/4 c milk
2 c cubed roast beef
16 oz vegetable combination see note
4 c hash brown potatoes
2 3/4 oz frenchs french onions
1/2 tsp seasoned salt
1/4 tsp black pepper
1/2 c cheddar cheese

Instructions

*Broccoli, corn & red pepper.

Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, � can French fried onions and the seasonings. Bake, covered at 375� 30 minutes or until heated through. Top with Cheddar Cheese; sprinkle remaining onions down center. Bake, uncovered, 3 min. or until onions are golden brown.