Country-style Venison

Ingredients

2 pounds venison chuck roast
2 tablespoons vegetable oil
2 cups water
1/2 cup dry wine
1 scallions
1 tablespoon salt
1/2 teaspoon black pepper
6 onions
6 samll carrots
3 potatoes
1 kohlrabi
4 stalks celery
2 slices long
1 pound mushrooms
1 rice parsley

Instructions

Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover & simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.