1 ham 1 onion 1 teaspoon marjoram 3/4 cup barbecue sauce 3/4 cup water
Instructions
Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.