2 1/2 c water 1 slice onion 1 slice carrot 1 slice celery 1 leek 3 fennel 1 thyme 1 pn thyme 1/2 ts salt 4 peppercorns
Instructions
For Court Bouillon: =================== Place water, onion, carrot, celery, leek, fennel, thyme, dill, salt and 4 peppercorns in a saucepan and bring to a boil. Cover and simmer for 25 minutes. Strain, and reserve the liquid.