Couscous W/red Peppers

Ingredients

some pepper to
2 tablespoons olive oil
1 sweet pepper
4 tablespoons onion
1 teaspoon garlic
1 teaspoon lemon juice
1 cup water
1 cup couscous quick cooking
4 tablespoons parsley

Instructions

Heat half of the oil in a saucepan. Add the red pepper, onion, garlic, cumin, s alt and pepper. Cook over medium heat until wilted, but do not brown. Add the l emon juice and water. Bring to a boil. Add the couscous. Blend well. Cover tigh tly. Remove from the heat. Let stand 5 minutes. Add the remaining oil and parsl ey. Stir with a fork to blend and separate the grains. Serve immediately.

Busted by Judy R.