Couscous With Chickpeas And Vegetables

Ingredients

some black pepper
some salt and pepper
1/2 cup chickpeas
2 tablespoons virgin olive oil
2 garlic
1 onion
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon cumin
2 slices carrots
4 baby turnips
4 sweet potato chunks
1 cup tomato juice
1 1/2 cups vegetable broth
3 slices zucchini
1/4 cup apricots
8 button mushrooms
1 cup water
1 3/8 cups couscous instant
3 tablespoons golden raisins
1 chives for rose petals for
1 tablespoon oil in
490 cals
10 g fa serve with ripe tomatoes

Instructions

[Recipes by Anne Marshall (1996). New York: Stewart, Tabori & Chang. Over 100 recipes from the Cuisines of 13 countries. mcRecipe/patH.22Au96]