1/4 cup raisins 1 tablespoon butter 1 1/2 cup water 1 cup couscous
Instructions
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.