Cowboy Pintos

Ingredients

some pepper to
8 ounces pinto beans
2 tablespoons olive oil
1 onion
4 garlic
3 carrots in
2 stalks celery in
28 cup tomatoes
6 cups water
2 sprigs thyme
1/2 teaspoon oregano
2 sprigs cilantro tied
1/4 cup cilantro
1 pepper rice
1 sort
2 of water
2 place oil in
3 tomatoes
1/2 cup reserved tomato juices
4 serve over rice

Instructions

Serve 6: per 1/6 233 cals, 38 g carbs, 10 g prot, 6 g fat, no chol.