Crab And Cream Cheese Hors D'oeuvre

Ingredients

8 oz pkg cream cheese
8 oz backfin crabmeat
1 t milk
2 t onion
1/2 t horseradish
2 oz slivered almonds

Instructions

Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton