8 oz cream cheese 8 oz backfin crabmeat 1 tb milk 2 tb onion 1/2 ts horseradish 2 oz slivered almonds
Instructions
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350�F until slightly browned on top. Serve hot on crackers. Makes 2 cups.