Crab Cakes #2

Ingredients

3/4 lb crab meat
1 bread
2 eggs
1 1/2 ts french mustard
1 tb worcestershire sauce
1/2 ts old bay seasoning
1/2 ts pepper

Instructions

Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.