Crab Cakes

Ingredients

1 lb maryland backfin crabmeat
1 egg
1/4 green
1 slice bread
1 ts worcestershire sauce
1 ts prepared mustard
1 ts lemon juice
1/4 ts salt
1/4 ts pepper

Instructions

-fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.