1 lb maryland backfin crabmeat 1 egg 1/4 green 1 slice bread 1 ts worcestershire sauce 1 ts prepared mustard 1 ts lemon juice 1/4 ts salt 1/4 ts pepper
Instructions
-fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.