Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, andmayonnaise together. Add the crab and crumbs, and season with salt andpepper to taste. Divide the mixture into 8 cakes and dredge in flour. Thesecan be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Oryou may pan fry them on both sides in butter.