Crab Delights Casserole

Ingredients

some paprika
1 cup peas
5 slices eggs
1/2 slices lemon bread crumbs butter lemon
3 tablespoons butter
2 cups milk
8 ounces kemps crab delights

Instructions

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirrin g until smooth; add Crab Delights, peas, 4 sliced eggs and lemon juice. Place m ixture in a casserole dish, sprinkle with bread crumbs and dabs of butter. Bake in a 350 oven until top browns and mixture is heated. Garnish with rest of egg slices and lemon slices.